Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Roadside tea merchants in India, called Chai Wallahs, served a delicious combination of strong tea, exotic spices and warm milk, long before latte became popular.
Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour and baking powder; beat, scraping bowl often, until well mixed. Add 2 tablespoons chai mix; knead into dough, using hands, until well mixed.
Divide dough in half; shape each half into 8-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 375°F.
Combine 1/3 cup sugar and remaining chai mix in bowl; set aside.
Cut logs into 1/8-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges begin to brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Sprinkle cookies with sugar mixture while warm. Cool completely. Sprinkle cookies with sugar mixture again when cooled.
Dietary Fiber: 0g
Should this be liquid chai tea mix, or some type of powdered mix?
My favorite recipe of the season!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1452
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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