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The intense dried fruit flavors in this tasty treat will remind you of the tropics.
Line large baking sheet with waxed paper or parchment paper. Set aside.
Combine cereal, tropical fruit mix, pecans and cranberries in bowl. Set aside.
Melt butter in 3-quart saucepan over low heat; add marshmallows. Cook, stirring constantly, until marshmallows are melted and smooth. Pour marshmallow mixture over cereal mixture in bowl; stir to coat. Let cool 5 minutes or until cool enough to handle.
Place coconut into shallow bowl. Shape cereal mixture into 1-inch balls; roll in coconut. Place in single layer onto prepared baking sheet. Cool completely. Store between sheets of waxed paper in container with tight-fitting lid.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1457
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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