Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These are a nut lover's dream. Pistachio nuts are in both the cookie and the filling.
Dietary Fiber: 0g
I have been baking these cookies for the past four Christmas seasons. Everyone absolutely loves them and I have had multiple requests for the recipe. This Christmas season I had a group of friends over for a cookie bake - this was the one cookie in my annual repertoire of treats that the whole group requested that we make. One helpful hint... Instead of spreading the filling onto the cookie, put it in a pastry bag and squirt on a dollup and then press the two cookies together to spread it to the edges. This speeds up the process, is much cleaner and makes for a more appealing appearance.
they are excellent. a co-worker made these for us last year....and they were a hit! I decided to make them this year for my family.
I made this as one of the 15 different kinds for my 2011 Holiday Cookies and thought it was a wonderful recipe. I think it would be a nice recipe for other parties where one would want party-like cookies. They were very easy to make and tasted great.
Excellent! Very presentable and tasty. Great natural green color accent for Christmas, too. Everyone wanted a recipe!Easy to make. Highly recommend!
Husband loved these. They are too sweet for my taste. I think next time I will just eat the cookies by themselves instead of with the filling. The powdered sugar filling just put it over the top for me.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1458
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I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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