Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Here’s a fun way to make snowman cookies without rolling out the dough or using a cookie cutter.
Heat oven to 325°F.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and almond flavoring; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Shape dough into 24 (1-inch) balls, 24 (3/4-inch) balls and 24 (1/2-inch) balls. Roll each in coarse grain sugar.
Form each snowman by arranging 1 of each size ball onto cookie sheet, from small to large. Gently press balls together. Repeat with remaining balls.
Create eyes and mouth of snowmen, using sprinkles and candies. Place chocolate chips or small candies onto snowmen for buttons. Insert pretzel sticks into middle ball of snowmen for arms.
Bake 13-15 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Carefully transfer to cooling rack. Cool completely.
Dietary Fiber: 0g
It was a sucess at the holidays. I plan to use this for many holidays in several different patters.Thank You,Melinda G
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1459
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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