As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Here’s a fun way to make snowman cookies without rolling out the dough or using a cookie cutter.
Heat oven to 325°F.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and almond flavoring; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Shape dough into 24 (1-inch) balls, 24 (3/4-inch) balls and 24 (1/2-inch) balls. Roll each in coarse grain sugar.
Form each snowman by arranging 1 of each size ball onto cookie sheet, from small to large. Gently press balls together. Repeat with remaining balls.
Create eyes and mouth of snowmen, using sprinkles and candies. Place chocolate chips or small candies onto snowmen for buttons. Insert pretzel sticks into middle ball of snowmen for arms.
Bake 13-15 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Carefully transfer to cooling rack. Cool completely.
Dietary Fiber: 0g
It was a sucess at the holidays. I plan to use this for many holidays in several different patters.Thank You,Melinda G
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1459
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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