Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This easy-to-make chicken skillet recipe will become a family favorite.
Cook pasta according to package directions. Drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; stir in zucchini, red pepper, onion and garlic. Cook over medium-high heat 2-3 minutes or until onion is softened. Remove zucchini mixture from skillet with slotted spoon; set aside. Reserve butter in skillet.
Toss chicken strips with taco seasoning in bowl. Add chicken to same skillet. Continue cooking, stirring occasionally, 5-7 minutes or until chicken is lightly browned and no longer pink.
Add zucchini mixture and milk to chicken. Reduce heat to medium. Cook 2-3 minutes or until heated through. Remove from heat. Add cooked pasta and cheese. Serve immediately with sour cream, if desired.
Dietary Fiber: 1g
THIS RECIPE HAS BEEN A FAMILY FAVORITE FOR YEARS. MY KIDS STILL BEG ME TO MAKE IT AND THEY ARE ALL GROWN UP1
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/146
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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