Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Try this short-cut version of a thumbprint cookie. Use your favorite preserves for the filling.
Heat oven to 325°F.
Combine butter, powdered sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg and salt; beat at low speed until well mixed.
Divide dough into thirds; shape each third into 10-inch log. Spread pecans onto waxed paper. Roll each log in pecans. Place logs 4 to 5 inches apart onto ungreased cookie sheet. Flatten each into 10x1 1/2-inch rectangle. Make 1/2-inch indentation down center of each using fingers or back of spoon.
Bake 15-17 minutes or until edges are lightly browned. Cool 3 minutes on cookie sheet; reinforce indentations using back of spoon. Transfer to cooling rack. Cool completely. Fill each indentation with 1 heaping tablespoon preserves; spread out. Cut each into 12 pieces.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1460
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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