Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Mango bars with toasted almonds are sure to receive rave reviews at your next party.
Heat oven to 375°F. Combine flour, sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; set aside.
Press remaining crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 16-18 minutes or until edges are lightly browned. Remove from oven.
Top hot, partially baked crust with mango and preserves. Combine reserved crumb mixture and almonds; sprinkle over preserves. Bake 21-23 minutes or until crumbs are golden. Cool completely.
Combine powdered sugar, lemon zest and vanilla in bowl. Stir in enough half & half for desired drizzling consistency. Drizzle over cooled bars.
*Substitute 1 (24-ounce) jar refrigerated mango in light syrup, drained.
Dietary Fiber: 1g
Good texture: nice crunchy crust and topping, but they had little mango--or even peach, or any fruit--flavor at all. I used beautiful, ripe yellow (aka: champagne) mangoes which are sweet and delicious eaten fresh, but they were totally wasted in this recipe. If I did make this again I'd just use a jam or preserves such as raspberry or strawberry and forget the fresh fruit altogether. But since the Old World Jam Bars from this site that use jam are utterly fabulous, it's extremely unlikely that I'll make this again. I'm an accomplished cook and was severely disappointed in these. Cannot recommend.
This is one amazing recipe. I added a little fresh nutmeg to the crumb mixture. I did not have enough jam so added some kumquat ginger to make a cup. Did not sliver the almonds but chopped them. added lemon juice to icing instead of vanilla and only made half of the required icing. ROCKING BTS.
these were delicious. I didn't have quite enough mango so I used 1/2 peach and mango. I served them to my ladies church group and they all wanted the recipe.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1462
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!