Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Easier to make than true truffles, these chocolate laden bars will satisfy the palate of discriminating chocolate connoisseurs.
Heat oven to 375°F.
Combine cookie crumbs and sugar in bowl; stir in melted butter. Pat onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until set. Cool completely.
Melt chocolate in 1-quart heavy saucepan over low heat; stir until smooth. Remove from heat. Cool slightly.
Beat cream cheese at medium speed in bowl until creamy. Add powdered sugar, whipping cream and liqueur; continue beating until well mixed. Increase speed to high. Beat for 2 minutes. Add melted chocolate; continue beating until well mixed. Spread over cooled crust. Refrigerate at least 2 hours until firm.
Sprinkle with cocoa powder. Cover; refrigerate until serving time. Cut into small squares; place in mini foil baking cups. Store refrigerated.
Dietary Fiber: 0g
Flavour is very good! Used Kahlua.Found the filling did not set after about 4 hours in frig, so I put in freezer. Filling was also not as much as what appears in picture. Took to a party and everyone loved it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1465
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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