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These lemon cookies combine refreshing lemon with aromatic cloves, creating a memorable treat.
Dietary Fiber: 0g
This looks so good but I was wondering if I can replace the sugar with Splenda? Does anybody know?
I have made these many times. I add lemon zest to the dough. They are great!
I have made these many times. I leave the clove out and add lemon zest to the dough. They are great!
This is by far my absolute favorite cookie! The combination of flavors is outstanding. It is a definate addition to my annual christmas cookie trays.
Tried these for Easter instead of the lemon meltaways which I usually make....they were excellent, the addition of cloves gave such a nice boost to the flavor. I also added some lemon zest to the filling as I like real lemony flavor. These are my new favorite lemon cookie, will definitely be making these again.
very delicate and good, will make again, next time I will slice them thinner, mine were a bit too thick and I may add a little bit more cloves. Made these again and they just get better and better - the filling is delicious, I dust with powdered sugar
I made these cookies as a lemon option for our Thanksgiving. My husband loved them! Sadly I forgot to 1/2 the recipe, so I ended up with way more cookies than we could consume, but he took them to work (his coworkers loved them!) and I took the rest to my job (my coworkers loved them!) The hint of clove keep the lemon from being overpowering. This is certainly a recipe I will keep and make again! rlr
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1467
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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