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This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!
Heat oven to 350°F. Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.
Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.
Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
Bake 25-30 minutes or until heated through and cheese is melted.
Grilling Directions: Prepare bread as directed above. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white. Place bread onto grill opposite heat or coals. Cover; grill 25-30 minutes or until heated through and cheese is melted.
Dietary Fiber: 1g
Loved the flavor and how easy it is to put together.
My kids are more mozzarella types and that's what we used. Also used fresh garlic which was fabulous. I made it for Xmas eve and every bit of two loaves were polished off. And it's easy.
Very easy. Great taste. I cut the slices of cheese in half and it was still plenty after melting. Family loved it. This recipe is a keeper.
great taste and texture
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/147
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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