All-American Cheese Bread

All-American Cheese Bread

This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!

15 min. prep time
10 servings
454 Ratings


1 (1-pound) loaf unsliced Italian bread
1/3 cup Land O Lakes® Butter, melted
1/4 teaspoon garlic salt
5 (3/4-ounce) slices Land O Lakes® Deli Yellow American, cut in half
5 (3/4-ounce) alices Land O Lakes® Deli White American, cut in half
1 tablespoon chopped fresh parsley


Heat oven to 350°F. Cut loaf into 10 (1-inch) slices almost to bottom crust.

Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.

Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.

Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.

Bake 25-30 minutes or until heated through and cheese is melted.

Grilling Directions: Prepare bread as directed above. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white. Place bread onto grill opposite heat or coals. Cover; grill 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts (1 serving)

Calories: 260

Fat: 14g

Cholesterol: 35mg

Sodium: 630mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 8g

Recipe #10530©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Loved the flavor and how easy it is to put together.
My kids are more mozzarella types and that's what we used. Also used fresh garlic which was fabulous. I made it for Xmas eve and every bit of two loaves were polished off. And it's easy.
Very easy. Great taste. I cut the slices of cheese in half and it was still plenty after melting. Family loved it. This recipe is a keeper.
great taste and texture

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