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This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!
Heat oven to 350°F. Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.
Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.
Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
Bake 25-30 minutes or until heated through and cheese is melted.
Grilling Directions: Prepare bread as directed above. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white. Place bread onto grill opposite heat or coals. Cover; grill 25-30 minutes or until heated through and cheese is melted.
Dietary Fiber: 1g
Loved the flavor and how easy it is to put together.
My kids are more mozzarella types and that's what we used. Also used fresh garlic which was fabulous. I made it for Xmas eve and every bit of two loaves were polished off. And it's easy.
Very easy. Great taste. I cut the slices of cheese in half and it was still plenty after melting. Family loved it. This recipe is a keeper.
great taste and texture
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/147
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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