Dark Chocolate Almond Fudge

Dark Chocolate Almond Fudge

Chocolate lovers will crave this creamy dark chocolate fudge.

10 min. prep time
4 pounds
000 Ratings


4 cups sugar
1 (12-ounce) can evaporated milk
16 ounces high-quality dark chocolate, coarsely chopped*
1 (7-ounce) jar marshmallow crème
1 cup slivered almonds, toasted, chopped**
1 teaspoon vanilla


Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.

Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 17-20 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 15-17 minutes or until candy thermometer reaches 234°F.

Remove from heat. Gradually stir in chocolate until melted. Stir in marshmallow crème until well mixed. Stir in almonds and vanilla.

Spread fudge into prepared pan. Cool completely. Cover; refrigerate.

Remove fudge from pan using foil ends.  Cut into 1-inch squares.


*Substitute 16 (1-ounce) squares bittersweet chocolate.

**Substitute toffee bits.

Recipe Tip

To toast almonds, heat oven to 350°F. Spread almonds onto ungreased 15x10x1-inch jelly-roll pan. Bake, stirring occasionally, 8-9 minutes or until golden brown.

Nutrition Facts (1 candy)

Calories: 80

Fat: 3g

Cholesterol: 5mg

Sodium: 10mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 1g

Recipe #13593©2006Land O'Lakes, Inc.

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