Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chocolate lovers will crave this creamy dark chocolate fudge.
Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 17-20 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 15-17 minutes or until candy thermometer reaches 234°F.
Remove from heat. Gradually stir in chocolate until melted. Stir in marshmallow crème until well mixed. Stir in almonds and vanilla.
Spread fudge into prepared pan. Cool completely. Cover; refrigerate.
Remove fudge from pan using foil ends. Cut into 1-inch squares.
*Substitute 16 (1-ounce) squares bittersweet chocolate.
**Substitute toffee bits.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1474
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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