Blue Cheese & Roasted Red Pepper Spread

Blue Cheese & Roasted Red Pepper Spread

Serve this flavorful blue cheese spread on crackers or use as a dip with vegetables.

15 min. prep time
2 cups
656 Ratings


1/2 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
1 (5-ounce) container crumbled blue cheese
2 tablespoons chopped green onions
2 tablespoons roasted red pepper, drained, finely chopped
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce


Combine all ingredients in medium bowl. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate until serving time. Serve with crackers or cut-up vegetables.

Recipe Tip

Spread should be stored refrigerated; serve at room temperature.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories: 70

Fat: 7g

Cholesterol: 20mg

Sodium: 110mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 1g

Recipe #13655©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

My husband and I loved this. He is a blue cheese addict and went crazy over this recipe.
This was a very good spread. I served it with crackers and got many compliments. Even my husband liked it, who is not a big fan of blue cheese.
This is wonderful with veggies or on crackers. Be sure to take it out ahead of time so it does soften up. Blue cheese lovers love this recipe!
Our company were quick to complement this spread.
I love this recipe and so do my guests. It is a favorite.
From The Test Kitchen
This is a great recipe to serve if you are a fan of blue cheese. The recipe makes the cheese spreadable. The best part is that my guests asked for my recipe.

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