Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Easy Halloween dessert! This recipe was a state fair prize winning entry at the North Carolina State Fair!
Dietary Fiber: 1g
I was excited to make these because I thought they would make a good, special Halloween recipe. Everything went well EXCEPT when the recipe said to boil the sugar mixture for 2-4 minutes, and I boiled it for four minutes, and then added the vanilla and peanut butter quickly but it became as hard as a rock. I couldn't incorporate the peanuts, rice krispies and candy corn. I should have known better having made scotcheroos all of my life, which has basically the same directions. I would definitely boil the mixture only two minutes (maybe only one minute).
Yummy, had several requests to share the recipe
I love these. I took them to work and they readily dissappeared. My husband could eat these round the clock. They taste like salted nut rolls, his favorite. Also very easy.
It was very tasty - much like Salted Nut Roll; Be careful not to overcook the crust. Mine got a little dark.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/148
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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