At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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To create these chocolate chai cupcakes, use any chai-flavored tea bags to flavor the delicious cream-cheese swirls in the middle!
Dietary Fiber: 1g
I have made these twice so far (planning on making for 4th of July this year. The first time I made them in the mini-cupcake pans. Ended up with 7 dozen. Second time I made them in regular size cupcake pans. I must say I liked the mini's much better. However, they are very time consuming, especially making the smaller ones. The taste is fantastic and everyone has raved about them. I will make the mini's for the 4th - perhaps making the cupcakes a week ahead and freezing, then frosting the "day of". Try these, they are very flavor full AND so creamy. The icing is to die for.
Yummy, I loved the frosting. They were a little putzy, but worth the effort
I made this for a party for young adults and it was a hit!
These cupcakes are absolutely delicious. I made them for my husband and he could not get enough. The icing is probably the best part. It was so fluffy, creamy, and tasted amazing. I am making these again for my daughter's birthday. When I told them I was making the chocolate chai cupcakes, I got lots of happy faces and some excited family members. GREAT recipe!!!!
Simply decadent. Not your average cupcake. They definitely have a strong Chai tea taste running through them. They disppeared quickly at work. My husband didn't care for them. He said he prefers just plain chocolate. Oh well.......... more for me.
The cupcakes were delicious and lovely.However, the frosting remains bitter and inedible despite the addition of mass quantities of sugar.
This receipe is absolutely one of the best ever..I am an senior citizen and have made hundreds of cakes, this one has to be my favorite. I could not find my cupcake pan, so, I made this receipe in the 'bundt' style cake pan. Only suggestion when making the cake is to put the filling more in the middle of the choc cake batter.. Mine was a little on the 'floor' of the cake. The oh's and awe's I received when I served it at the luncheon made me so proud.. the cake itself is terrific, but the real winner is the 'frosting'. absolutely outstanding. I cannot wait to make it again.Another suggestion would be to take the cake out of the fridg. at least 2 hours before serving. Enjoy!!! I know you will not be disappointed.
I made this recipe for a "Husker Football Party" tonight!! They were a huge hit!! I will be making this recipe again and again!! Love, Love, Love them!!
I made these for the first time last week for a small dinner party. They were easy to make and were by far the best, moist, flavorful cupcakes I have made in a long time. I piped the frosting on with a large star tip and sprinkled the cinnamon on the top. Everyone thought they were from a bakery! I'll definitely make them again!
Have made these cup cakes for over 80 guests and they were a very big hit! They are like potato chips..have a hard time eating just one! Will be making them again shortly!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1485
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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