Maple French Toast Muffins

Maple French Toast Muffins

These delicious muffins combine the taste of French toast and maple syrup.

30 min.prep time 55 min.total time
12 muffins
5 3 Ratings

Ingredients

French Toast Topping

3 tablespoons milk
1 Land O Lakes® All-Natural Egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk
1/2 cup Land O Lakes® Butter, melted
1 Land O Lakes® All-Natural Egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Directions

Heat oven to 375°F. Combine all French toast topping ingredients in medium bowl; set aside.

Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.

Spoon batter evenly into greased 12-cup muffin pan cups. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Recipe Tip

- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories: 290

Fat: 10g

Cholesterol: 55mg

Sodium: 320mg

Carbohydrates: 44g

Dietary Fiber: 2g

Protein: 6g

Recipe #13677©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

5
These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.
Posted May 27 2013 by Jenn
5
Made these for a birthday brunch-Fantastic! Served with regular butter but will try the maple butter next time. The only change I made was a bit more cinnamon in the sugar topping and next time, I would reduce the amount of sugar as I had a lot leftover and I had generously topped each one. Other than that, these are a great and impressive treat!
Posted May 17 2010 by karen
5
Absolutely delicious. I baked these as a get well soon treat for my boyfriend and he loved them. They might just be my new favorite muffin.
Posted Feb 18 2010 by Sara
Load More Comments »

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Maple French Toast Muffins
Save this recipe to your Recipe Box
Saved. View your Recipe Box
Save this recipe as a PDF

From The Test Kitchen Blog

Round Two for Turkey Time!
November 28, 2013 by Alex
Round Two for Turkey Time!

You’ve had the big Thanksgiving dinner. You’ve eaten dessert. Everyone is still at the house, and you’re about to bust out the turkey for round two of sandwiches! Wait – here’s a new idea for leftovers! We decided to shake up our sandwiches this year and serve Cranberry-Chipotle Turkey Sliders. They’re quick, easy and fun to serve.

Read More »

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

Free Downloadable Labels
Sign Up To Download Now »

Save On Select Land O Lakes® Products!
Sign Up To Print Coupons »

Our Measuring Cup® Newsletter
Sign Up To Subscribe »

My Recipe Box
Sign Up to Save Your Favorite Recipes »

FPO IMAGE

Learn More
YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: