Maple French Toast Muffins

These delicious muffins combine the taste of French toast and maple syrup.

30 min.prep time 55 min.total time

12 muffins

5 3 Ratings

Ingredients

French Toast Topping

3 tablespoons milk

1 Land O Lakes® All-Natural Egg, slightly beaten

6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk

1/2 cup Land O Lakes® Butter, melted

1 Land O Lakes® All-Natural Egg, slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

3/4 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup

2 tablespoons sugar

1/4 teaspoon ground cinnamon

Directions

Heat oven to 375°F. Combine all French toast topping ingredients in medium bowl; set aside.

Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.

Spoon batter evenly into greased 12-cup muffin pan cups. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Recipe Tip

- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories: 290

Fat: 10g

Cholesterol: 55mg

Sodium: 320mg

Carbohydrates: 44g

Dietary Fiber: 2g

Protein: 6g

Recipe Comments & Reviews

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These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.

Posted May 27 2013 by Jenn

Made these for a birthday brunch-Fantastic! Served with regular butter but will try the maple butter next time. The only change I made was a bit more cinnamon in the sugar topping and next time, I would reduce the amount of sugar as I had a lot leftover and I had generously topped each one. Other than that, these are a great and impressive treat!

Posted May 17 2010 by karen

Absolutely delicious. I baked these as a get well soon treat for my boyfriend and he loved them. They might just be my new favorite muffin.

Posted Feb 18 2010 by Sara

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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1486