/2024.june/2024_df_retail_maple-french-toast-muffins_380x380.jpg?ext=.jpg)
Maple French Toast Muffins
These delicious muffins combine the taste of French toast and maple syrup.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
French Toast Topping
3 tablespoons milk
1 large Land O Lakes® Egg, slightly beaten
6 slices (3 1
2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubesMuffins
1 cup milk
1 Land O Lakes® Butter, melted
2 cup1 large Land O Lakes® Egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3
4 cup firmly packed brown sugar2 teaspoons baking powder
1
2 teaspoon saltSugar Topping
1
4 cup maple syrup2 tablespoons granulated sugar
1
4 teaspoon ground cinnamonHow to make
-
STEP 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
-
STEP 2
Combine all French toast topping ingredients in bowl; stir gently to coat. Set aside.
-
STEP 3
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
-
STEP 4
Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
-
STEP 5
Brush muffins immediatelywith maple syrup. Combine granulated sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
Tip #1
Serve these muffins warm slathered with LAND O LAKES® Maple Me Crazy™ Butter Spread when in season!.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In

COLLECTION
Weekday Breakfast Recipes
We all know that breakfast is the most important meal of the day, but sometimes it’s tempting to just run out the door. Here are more than a dozen ways to fuel up and start your day right.
See Recipes