3 tablespoons milk
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
Combine all French toast topping ingredients in bowl; set aside.
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Brush muffins immediately with maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
- Read more about this recipe on Recipe Buzz® Blog.