Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These delicious muffins combine the taste of French toast and maple syrup.
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
Combine all French toast topping ingredients in bowl; set aside.
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Brush muffins immediately with maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
Dietary Fiber: 2g
Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! That is all. :-)
These are amazing! I noticed that I needed more french toast topping. I made a second batch of it and it worked perfectly! The sugar was just enough imo. They taste just like french toast. And were good later that day too. I thought they may only be good hot and just out of the oven, but no, they were a good evening snack, too.
Made these for a birthday brunch-Fantastic! Served with regular butter but will try the maple butter next time. The only change I made was a bit more cinnamon in the sugar topping and next time, I would reduce the amount of sugar as I had a lot leftover and I had generously topped each one. Other than that, these are a great and impressive treat!
Absolutely delicious. I baked these as a get well soon treat for my boyfriend and he loved them. They might just be my new favorite muffin.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1486
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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