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A hint of anise hides in the sweet glaze of these tender scones.
Dietary Fiber: 0g
Did not care for the texture. Too doughy; heavy.
I made this recipe on Monday minus the anise and lemon peel, neither of which i had on hand. My husband doesn't care for bought scones so I thought I'd try these. We absolutely LOVED them! I also bought the new glaze in a bottle and used that. They were just delicious. I am making them again tomorrow and will freeze some. They froze well. I nuked them for a few seconds then put the glaze on. YUM!
Deliscous! Easy and fast. Love the unusual ingredients. NOTE: use fresh lemon zest.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1487
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One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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