Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Your guests will be raving about this chocolate cheesecake for days!
Dietary Fiber: 2g
This was a lovely dessert, but I don't care for the toffee bits. I prefer a smooth truffle. I love coffee desserts so I added 2 tsp instant coffee granules to the crust and to the topping, and for a special flavor, I substituted 2 tsp rum extract for the vanilla. This is much more to my liking as the coffee seems to cut down on the sweetness as well as give it the flavor that I enjoy. I will be making several of these to give as gifts for the holidays.
I made this for Easter. It's fabulous! My husband said it's the best dessert I have ever made!
I am so glad I tried this recipe. This was the first time I ever made a cheesecake. It was very easy to make, and the the taste and texture are fantastic! The ganache topping is an extra bonus. My friends and family loved it. I will definitely make this cheesecake again!
FANTASTIC SEEMS COMPLICATED, BUT JUST FLOWS ALONG. THE BEST IN A LONG TIME
Check spelling on the above mentioned recipe. Sound wonderful and I am going to try and make it.
yum yum....make it just like they say to do....will be a party desert for a long time...
MY GUEST'S LOVED IT. FOR ME, IT'S TOO RICH AND TOO CHOCOLATY. THE ONLY TIME I WOULD MAKE THIS AGAIN IS IF A FRIEND OF MINE REQUESTED IT. SOMETIME'S SHE HAS ME BAKE OR MAKE HER DESSERT'S FOR HER WHEN SHE IS HAVING GUEST'S.JCB
This cake looks beautiful! Everyone loved it but I found it a tad too rich and I'm a chocolate lover. I might try it again with a blend of white or milk chocolate. I'll definitely use this crust with my other cheesecake recipes - it's amazing; it cuts beautifully, doesn't crumble or break.
Excellent!!!!!!! My Belgian husband love it and so did I!!!!!! So super moist.
This is decadent and really special!
Absolutely to die for! Everyone loved this cheesecake.
This cheesecake has it all! Deep, rich, truffly lightness, and crunch with the shortcake and toffee. It has been a huge hit every time I've served it, and won the blue ribbon at the company bake sale!
I made this for a special tea. It looked so professional that everyone thought that I purchased it from a bakery! Not only did it look wonderful, but it was absolutely delicious, too! I would definitely make this again.
Made this for New Years. My family just loved it. It is delicious! Will make again.
This cake was a huge hit last Christmas. I'm more of a Vanilla lover and yet, I thought this was terrific!
This is one of my family's favorite recipes. It is very easy to prepare and looks beautiful every time. Friends are always quick to request this at get togethers. A dream for chocolate and cheesecake lovers both.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1488
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!