Easy bars with chocolate and bananas marbled together.
Dietary Fiber: 1g
I'm not a big fan of the traditional "banana bread" - but this recipe was delightful. SUPER easy, very moist, low calorie, winner.Cool thing was I actually FROZE my over ripe bananas, then took them out of the freezer for this recipe. Worked like a charm. Tip: peel the banana right away when you get them out of the freezer and place in a strainer over a bowl. As they thaw there some banana syrup/juice that drips out which might have made the bars too wet.
HEY! Check out my teenage blog with some tasty banana recipes (all baked)! View at http://teenage-baking.blogspot.com/search/label/Banana
I used ground nuts instead of the unsweetened cocoa and frosted them....excellent!Best banana bars we ever had...and so easy to make.
Made this for a family BBQ and hit was a huge hit! East to make and super moist.
bananas should be very ripe ie; black. These came out very moist and my family devoured them!!
THIS ONE IS ALSO GOOD BUT I THINK IT NEEDS SOME SORT OF GLAZE OR FROSTING.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/149
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