Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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No need to fuss last minute with these flavorful potatoes. You can reheat them in a slow cooker.
Dietary Fiber: 3g
Quick, easy side dish with WOW flavor.
I am not used to eating potatoes with Thyme spice in the recipe... so I cut it way back to about 1 tsp., per 5 lbs. of potatoes. IT WAS DELICIOUS!!!!!
From the Test Kitchens...This potatoes can also be re-heated in the oven. Place the potatoes in a lightly greased glass baking dish. Follow the directions for re-heating listed in the recipe but bake at 350 degrees F. until heated through.
Do I have to use a slow cooker to re-heat, what other means can be used to re-heat?
It was simple and easy to put together.If I didn't have time I would use instantpotatoes.
I made it for new year dinner party and everyone loved it and i used shallot powder instead of fresh shallot.Thank you
I have made these potatoes for Thanksgiving the last two years--they are delicious! I am careful to drain the potatoes very well as the recipe states. I like to put the potatoes back in the pan after boiling and draining and put the pan over the heat for a minute to two to evaporate any remaining liquid before I mash them. I tend to like my mashed potatoes on the thick side, so I haven't added the milk when I put them in the slow cooker. However, I also put them in the slow cooker the same day I made them--I just used the slow cooker to keep them warm until dinner. The milk might be necessary if the potatoes are refrigerated before heating in the slow cooker. I used the leftovers to make a cheddar potato soup--it was also incredibly good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1494
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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