Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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No need to fuss last minute with these flavorful potatoes. You can reheat them in a slow cooker.
Dietary Fiber: 3g
Quick, easy side dish with WOW flavor.
I am not used to eating potatoes with Thyme spice in the recipe... so I cut it way back to about 1 tsp., per 5 lbs. of potatoes. IT WAS DELICIOUS!!!!!
From the Test Kitchens...This potatoes can also be re-heated in the oven. Place the potatoes in a lightly greased glass baking dish. Follow the directions for re-heating listed in the recipe but bake at 350 degrees F. until heated through.
Do I have to use a slow cooker to re-heat, what other means can be used to re-heat?
It was simple and easy to put together.If I didn't have time I would use instantpotatoes.
I made it for new year dinner party and everyone loved it and i used shallot powder instead of fresh shallot.Thank you
I have made these potatoes for Thanksgiving the last two years--they are delicious! I am careful to drain the potatoes very well as the recipe states. I like to put the potatoes back in the pan after boiling and draining and put the pan over the heat for a minute to two to evaporate any remaining liquid before I mash them. I tend to like my mashed potatoes on the thick side, so I haven't added the milk when I put them in the slow cooker. However, I also put them in the slow cooker the same day I made them--I just used the slow cooker to keep them warm until dinner. The milk might be necessary if the potatoes are refrigerated before heating in the slow cooker. I used the leftovers to make a cheddar potato soup--it was also incredibly good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1494
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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