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Gougère (goo-zhair), a creative appetizer recipe, is a cheese-flavored cream puff pastry that can be served hot or cold.
Heat oven to 400°F. Line baking sheets with parchment paper or lightly spray baking sheets with no-stick cooking spray.
Combine water and butter in 2-quart saucepan. Cook over medium heat 5-7 minutes until mixture comes to a boil. Add flour, Italian seasoning and garlic salt. Stir vigorously until mixture forms a ball. Remove from heat. Add 1 egg at a time, beating after each addition until smooth. Stir in 1 cup cheese and chives.
Drop by rounded teaspoonfuls onto prepared baking sheets. Top each with about 1/2 teaspoon remaining cheese. Bake 18-22 minutes or until puffed and browned. Serve warm.
*Substitute 1/8 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and a dash of rubbed sage.
Dietary Fiber: 0g
These are perfect the way they are! But for variety- I also stuffed a batch of them with chicken salad. These are my new "go to" recipe for an appetizer!!
love this recipe
OMG...This is so easy and versatile! Not to mention delicious! I strongly recommend it. Don't like PepperJack Cheese? SUBSTITUTE! 5 Stars all the way~
I would definately add more cheese and a touch more garlic salt, otherwise these were good and easy to make. They also sound quite impressive!
Easy to make and very tasty. I put all 6oz of cheese in the mix and topped the puffs, before baking, with another 2oz.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1496
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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