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Gougère (goo-zhair), a creative appetizer recipe, is a cheese-flavored cream puff pastry that can be served hot or cold.
Heat oven to 400°F. Line baking sheets with parchment paper or lightly spray baking sheets with no-stick cooking spray.
Combine water and butter in 2-quart saucepan. Cook over medium heat 5-7 minutes until mixture comes to a boil. Add flour, Italian seasoning and garlic salt. Stir vigorously until mixture forms a ball. Remove from heat. Add 1 egg at a time, beating after each addition until smooth. Stir in 1 cup cheese and chives.
Drop by rounded teaspoonfuls onto prepared baking sheets. Top each with about 1/2 teaspoon remaining cheese. Bake 18-22 minutes or until puffed and browned. Serve warm.
*Substitute 1/8 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and a dash of rubbed sage.
Dietary Fiber: 0g
These are perfect the way they are! But for variety- I also stuffed a batch of them with chicken salad. These are my new "go to" recipe for an appetizer!!
love this recipe
OMG...This is so easy and versatile! Not to mention delicious! I strongly recommend it. Don't like PepperJack Cheese? SUBSTITUTE! 5 Stars all the way~
I would definately add more cheese and a touch more garlic salt, otherwise these were good and easy to make. They also sound quite impressive!
Easy to make and very tasty. I put all 6oz of cheese in the mix and topped the puffs, before baking, with another 2oz.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1496
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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