At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This beautiful Southwest salad recipe is layered with cornbread and Mexican ingredients. It’s perfect for summer meals when serving a large crowd.
Combine sour cream and salsa in small bowl until well mixed; set aside.
Combine tomatoes, green pepper, onion and cilantro in small bowl; set aside.
Place 2 cups cornbread into 4-quart glass bowl or 13x9-inch glass baking dish. Top with half of corn, beans, black-eyed peas, cheese and tomato mixture. Repeat layers with remaining cornbread, corn, beans, black-eyed peas and cheese.
Spread sour cream mixture over cheese. Top with remaining tomato mixture. Cover; refrigerate at least 2 hours or up to 8 hours.
To serve, spoon onto individual salad plates or toss salad in dish.
Variation: Substitute 2 cups ranch salad dressing for sour cream and salsa and add 3/4 cup (6 slices) chopped cooked bacon.
Dietary Fiber: 5g
Has potential. It was too dry for my husband. I will try again. What's not too like with these ingredients.
This is delicious! I made it for a family camping trip this past weekend and everyone loved it! It traveled very well put it in a 9x13 pan. We served it as a side dish for dinner one night and it was such a hit, we had it for lunch the following day. This is a meal in itself.
Delicious! I added a layer of chopped lettuceabout 2-3 cups in between the vegetables to lighten it up a little, but other wise I made no changes. Everybody loved it.
Took this to a potluck - everyone loved it and commented on how healthy it was. Used fat free sour cream and fat free cornbread. Delicious
Delicious! What a wonderful summer salad. This is a meal in in it self. I will make this again!
I made this salad for a summer party. Everyone loved it. It was very, very easy to make. I put it in a glass bowl for serving, and it looked so beautiful with all the colors. It was a big hit.
This is a great salad to take to a summer party or just serve at home with some grilled chicken for a quick evening meal. My children like all the different colors in the salad.
Actually I gave this recipe to my daughter to make for a family picnic. It's delicious and HUGE. Using a 13X9 pan like someone suggested would be easier to serve from. Yum!
easier to serve from a 9X13 dish rather than a deep bowl
This recipe makes a huge salad that easily serves 16, so use a large container or make 2 smaller ones. For a smaller group, cut the recipe in half. It delicious!
This recipe is awesome. I've given it out to a ton of people who have requested it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1497
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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