Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.

15 min. prep time
6 servings
545 Ratings



2 medium (1 cup) peaches, peeled, coarsely chopped*
1 kiwifruit, peeled, coarsely chopped
2 tablespoons thinly sliced green onions
2 tablespoons chopped parsley
1 tablespoon lime juice
1/4 teaspoon crushed red pepper


1/4 cup Land O Lakes® Butter, melted
1/4 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper


1 (1 1/2-pound) salmon fillet


Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.

*Substitute 1 cup frozen peaches, thawed, coarsely chopped.

Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 310

Fat: 16g

Cholesterol: 90mg

Sodium: 320mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 26g

Recipe #13692©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

The peach kiwi salsa is the best. Since the peach kiwi salsa is my husbands favorite part I sometimes don't even bother with making the glaze. Definitely give this one a try.
I made this last night for a small dinner party and got rave reviews. The only substitution I made was powdered red pepper instead of pepper flakes. I will do this again!
I didn't use the red pepper flakes, turned out well. I used 2 fillets for a half recipe, and worked very well.
I made this when my we had guests. It was an easy recipe to follow and produced wonderful results. The brown sugar glaze was delicious. I will defiantly make it again.
I personally thought that it was way too sweet.

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