Cheese & Veggie Kabobs

Cheese & Veggie Kabobs

Crisp and fresh, these kabobs are a perfect addition to your appetizer table.

25 min. prep time
8 servings
000 Ratings


4 cups your favorite fresh vegetables, cut into 3/4-inch pieces
(green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
16 (4-inch) wooden picks


Assemble kabobs by alternating vegetable pieces and cheese cubes onto wooden picks.

View this recipe in Spanish.

Nutrition Facts (2 kabobs)

Calories: 230

Fat: 19g

Cholesterol: 55mg

Sodium: 380mg

Carbohydrates: 4g

Dietary Fiber: 1g

Protein: 15g

Recipe #13716©2006Land O'Lakes, Inc.

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