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Turkey wraps that can also be cut into pinwheel shapes to make a great appetizer.
Combine cream cheese and salsa in bowl until well mixed.
Assemble wraps by spreading each tortilla with about
2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with
Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.
Dietary Fiber: 1g
I loved making this easy to make lunch and/or snack the taste is great!
My daughter requested this wrap in her lunchbox every day last year! I changed it up occasionally with roasted chicken pieces instead of turkey but left the rest the same. Great with various flavored wraps. Much better than a soggy sandwich!
Delicious! Great finger foods and very filling.
The ladies loved this for our Wed. lunches.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1508
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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