As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Slices of bread cut into stars top this crowd-pleasing chicken casserole.
Heat oven to 350°F. In 13x9-inch baking dish melt butter in oven (4 to 5 minutes).
Meanwhile, with 2 1/2-inch star-shaped cookie cutter, cut 2 stars from each slice of bread. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.
Place reserved bread into blender or food processor bowl fitted with metal blade. Process until coarse crumbs. Stir crumbs into remaining butter in dish. Press lightly on bottom of baking dish to form crust.
Stack cheese slices; coarsely chop.
Combine chopped cheese and all remaining ingredients in large bowl. Spread over crust. Top with stars, buttered-side up. Bake for 45 to 50 minutes or until bubbly around edges and stars are toasted.
Dietary Fiber: 0g
Quick and easy, and a good way to use up leftover turkey from Thanksgiving.
Great and fun recipe! I've used a variety of vegetables and it's always a hit!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1516
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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