Starburst Casserole

Starburst Casserole

Slices of bread cut into stars top this crowd-pleasing chicken casserole.

30 min. prep time
12 servings
252 Ratings


6 slices white bread
2 cups cubed cooked chicken or turkey
2 cups frozen peas and carrots, thawed, drained
6 (3/4-ounce) slices Land O Lakes® Deli American, chopped
2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup
1/2 teaspoon dried dill weed


Heat oven to 350°F.  Place butter into 13x9-inch baking dish; melt in oven.

Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter. Dip 1 side of each star into melted butter; set stars aside. Reserve remaining bread.

Place reserved bread into blender or food processor bowl fitted with metal blade.  Process until coarse crumbs.  Stir crumbs into remaining butter in dish. Press lightly onto bottom of baking dish to form crust.

Combine all remaining ingredients in bowl. Spread over crust. Top with stars, buttered-side up. Bake 45-50 minutes or until bubbly around edges and stars are toasted.

Nutrition Facts (1 serving)

Calories: 340

Fat: 24g

Cholesterol: 70mg

Sodium: 1040mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: 17g

Recipe #1373©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Quick and easy, and a good way to use up leftover turkey from Thanksgiving.
Great and fun recipe! I've used a variety of vegetables and it's always a hit!

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