1 (1.9-ounce) package frozen mini filo dough shells
3 ounces fresh shiitake mushrooms, finely chopped
2 tablespoons hoisin sauce
2 ounces Monterey jack cheese, cut into 15 (1/2-inch) cubes
1 1/2 ounces (1/3 cup) Monterey jack cheese, shredded
- The ingredients can be multiplied by 4 to equal 60 appetizers.
- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.