Forest Mushroom Pastry Cups

Forest Mushroom Pastry Cups

The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

20 min.prep time 25 min.total time
15 appetizers
232 Ratings

Ingredients

1 (1.9-ounce) package frozen mini filo dough shells
3 ounces fresh shiitake mushrooms, finely chopped
2 tablespoons hoisin sauce
2 ounces Monterey jack cheese, cut into 15 (1/2-inch) cubes
1 1/2 ounces (1/3 cup) Monterey jack cheese, shredded

Directions

Heat oven to 350°F.

Place shells onto ungreased baking sheet.

Combine mushrooms and hoisin sauce in bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

Bake 5-8 minutes or until heated through. Remove immediately. Serve warm.

Recipe Tip

- The ingredients can be multiplied by 4 to equal 60 appetizers.

- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 3g

Cholesterol: 5mg

Sodium: 105mg

Carbohydrates: 5g

Dietary Fiber: 0g

Protein: 2g

Recipe #10539©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

These are a delicious and easy appetizer to take to family parties. I like the Hoisin sauce and the m.j.cheese combination.
I have never used Hoisin sauce before and I never will again. These were awful. Don't waste your money on the ingredients for this recipe.

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