Forest Mushroom Pastry Cups
The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.
20 min.prep time
25 min.total time
Heat oven to 350°F. Place shells onto ungreased baking sheet.
Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.
Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.
The ingredients can be multiplied by 4 to equal 60 appetizers.
To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake for 12 to 20 minutes or until filling is hot. Serve warm.