Easy Turkey Vegetable Soup

Easy Turkey Vegetable Soup

You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.

5 min. prep time
4 servings
000 Ratings


2 (14 1/2-ounce) cans low sodium chicken broth
1 (14 3/4-ounce) can cream-style corn
2 cups cubed cooked turkey
1 (10-ounce) package (3 cups) frozen cut broccoli*
1 (2-ounce) jar diced pimiento, drained
Salt and pepper, if desired


Combine all ingredients in 3-quart saucepan. Bring to a full boil, breaking up frozen broccoli occasionally, over high heat (15 to 18 minutes).

Reduce heat to low. Cover; cook until broccoli is tender (5 minutes). Season with salt and pepper, if desired.

*Substitute your favorite frozen mixed vegetables.

Nutrition Facts (1 serving)

Calories: 240

Fat: 4g

Cholesterol: 55mg

Sodium: 930mg

Carbohydrates: 23g

Dietary Fiber: 3g

Protein: 26g

Recipe #13740©2006Land O'Lakes, Inc.

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