The Crowd Pleaser

The Crowd Pleaser

Assemble this sandwich for your next party. It’s filled with salami, turkey, ham and melted cheese.

15 min.prep time 15 min.total time
9 sandwiches
000 Ratings

Ingredients

1 (16-ounce) loaf (about 18 inches) French or Italian bread
2 tablespoons Land O Lakes® Butter, softened
1 cup shredded romain lettuce
2 ounces thinly sliced hard salami
4 ounces thinly sliced deli smoked turkey breast
4 ounces thinly sliced deli ham
6 thin tomato slices
2 tablespoons Italian vinaigrette, if desired

Directions

Heat broiler. Cut bread in half lengthwise; place both halves onto ungreased baking sheet, cut-sides up. Spread cut surfaces with butter. Broil 4 to 6 inches from heat until bread is golden brown (3 to 4 minutes).

Remove top half of bread from baking sheet. Layer bottom half of bread with lettuce, 5 slices cheese, salami, turkey, ham and remaining cheese slices. Broil until cheese begins to melt (2 to 3 minutes). Layer with tomato slices; sprinkle with vinaigrette, if desired. Cover with top half of bread.

To serve, cut into 2-inch sandwiches.

Nutrition Facts (1 sandwich)

Calories: 290

Fat: 13g

Cholesterol: 45mg

Sodium: 950mg

Carbohydrates: 27g

Dietary Fiber: 2g

Protein: 14g

Recipe #13775©2006Land O'Lakes, Inc.

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