Beef & Cheese Croissant

Beef & Cheese Croissant

Horseradish adds the spark of flavor that makes this sandwich special.

10 min. prep time
4 sandwiches
000 Ratings


4 croissants, cut in half lengthwise
1/4 cup horseradish sauce
4 lettuce leaves
8 (1-ounce) slices deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (1/4-inch) slice red onion, separated into 12 rings


Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.

Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant. Secure with toothpick.

Nutrition Facts (1 sandwich)

Calories: 470

Fat: 28g

Cholesterol: 105mg

Sodium: 1100mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 23g

Recipe #13783©2006Land O'Lakes, Inc.

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