Appetizer Kabobs Recipe

Festive Appetizer Kabobs

These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.

20 min. prep time
36 kabobs
141 Rating



1/4 cup olive or vegetable oil
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic


12 ounces (3/4-inch thick slice) LAND O LAKES® American, Cheddar and/or Provolone Cheese, cut into 3/4-inch cubes
4 ounces (3/4-inch thick slice) deli hard salami, cut into 3/4-inch cubes, if desired
2 red and/or green peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives, drained


Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.

To serve, thread cheese, salami, peppers and olives onto frilled toothpicks.

Recipe Tip

Substitute 1/2 cup Italian dressing for marinade.

Nutrition Facts (1 kabob)

Calories: 70

Fat: 6g

Cholesterol: 10mg

Sodium: 240mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 3g

Recipe #13789©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

tasted great! served it in a bowl with some picks. my family and friends loved it :)

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