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Green maraschino cherries and chocolate chips create real eyes on a snickerdoodle cookie.
Heat oven to 400°F.
Combine 2 tablespoons sugar and cinnamon in bowl; set aside.
Combine 1 1/2 cups sugar and 1 cup butter in bowl. Beat at medium speed until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape teaspoonfuls of dough into 1-inch balls. Roll balls in cinnamon-sugar mixture. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes until or cookies are just beginning to brown. Cool completely.
Combine powdered sugar, 1/3 cup butter and half & half in bowl. Beat at medium speed until well mixed. Place maraschino cherries onto paper towels; pat dry.
Spread about 1 teaspoon frosting onto center of each cookie. Top with 1 cherry half, rounded-side up. Press 1 chocolate chip, bottom-side up, into cherry hole. Use decorator gel to make veins. Store in loosely covered containers.
*Substitute green or red candied cherries. You may be able to find blue, yellow or orange maraschino cherries in jars in some supermarkets.
Dietary Fiber: 0g
Had a halloween cookie baking party today with my 4 and 6 yr old girls and their friends. We made these cookies and they were a huge hit. Recipe made alot and they were very tasty and when presented gave the wow factor!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1534
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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