Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Green maraschino cherries and chocolate chips create real eyes on a snickerdoodle cookie.
Heat oven to 400°F.
Combine 2 tablespoons sugar and cinnamon in bowl; set aside.
Combine 1 1/2 cups sugar and 1 cup butter in bowl. Beat at medium speed until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape teaspoonfuls of dough into 1-inch balls. Roll balls in cinnamon-sugar mixture. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes until or cookies are just beginning to brown. Cool completely.
Combine powdered sugar, 1/3 cup butter and half & half in bowl. Beat at medium speed until well mixed. Place maraschino cherries onto paper towels; pat dry.
Spread about 1 teaspoon frosting onto center of each cookie. Top with 1 cherry half, rounded-side up. Press 1 chocolate chip, bottom-side up, into cherry hole. Use decorator gel to make veins. Store in loosely covered containers.
*Substitute green or red candied cherries. You may be able to find blue, yellow or orange maraschino cherries in jars in some supermarkets.
Dietary Fiber: 0g
Had a halloween cookie baking party today with my 4 and 6 yr old girls and their friends. We made these cookies and they were a huge hit. Recipe made alot and they were very tasty and when presented gave the wow factor!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1534
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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