Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Spider cookies with sugar cookie bodies and licorice legs are a fun and scary treat for Halloween.
Dietary Fiber: 0g
Made these cookies with my daughter's cooking class and while the dough was delicious, the final cookie was nowhere near as puffy as shown in these pictures. Nowhere in the recipe did it state to chill the dough. Thankfully I decided at the last minute to put it in the freezer for 15 minutes or six 5-8 year olds would have had nothing but mess in their hands. I probably should have chilled the dough again after rolling in the sugar, but since the recipe didn't call for it, I didn't have enough time before the kids were picked up. Very disappointed in the writing of this recipe. But all that aside, the cookies were tasty and the kids had fun making them.
I have 2 girls and we bake lots of different halloween treats every October. Last year we made these spider cookies. They were very easy to make, but make sure you put the spider legs in while the cookie is still warm. They presented well and were delicious.
I plan on using this reciepe for the church bake sale. The children will love them
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1536
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Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
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One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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