Parmesan Bacon Biscuit Sticks

Parmesan Bacon Biscuit Sticks

This easy-to-make savory bread recipe creates biscuits in a stick shape.

15 min. prep time
10 servings
000 Ratings


Biscuit Sticks

1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold Land O Lakes® Butter, cut into chunks
2 tablespoons real bacon bits


1 tablespoon grated Parmesan cheese


Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.

Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.

Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.

Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts (1 biscuit stick)

Calories: 120

Fat: 6g

Cholesterol: 15mg

Sodium: 220mg

Carbohydrates: 13g

Dietary Fiber: <1g

Protein: 4g

Recipe #10547©1998Land O'Lakes, Inc.

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