Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A frozen orange ice ring floats in a swampy sea of pineapple-flavored punch in this Halloween beverage recipe.
Press about 20 gummy worms into bottom of 12-cup Bundt® or tube pan. Pour 6 cups prepared orange-flavored drink mix over gummy worms in pan. Cover; freeze 24 hours or until frozen.
Place soda, pineapple juice and lemon lime drink mix into punch bowl, at serving time. Stir to mix. Run bottom of Bundt® pan under warm water to release ice ring. Place ice ring into punch bowl.
Garnish with gummy worms and other gummy candies, if desired.
*Substitute 6 cups of any prepared non-carbonated orange drink.
Dietary Fiber: 0g
Fast, tasty punch. I've been looked for an easy one that is not too sweet and this works great. The ice ring didn't float like the picture for some reason. Kids liked the gummy worms in the ice ring, though. They eventually sink to the bottom of the punch bowl later.
We made this for a party and it was a big hit. The punch tasted great. The only thing I might change would be the gummy worms - they looked great, but they do break down in the punch and some kids didn't like that.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1540
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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