As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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A frozen orange ice ring floats in a swampy sea of pineapple-flavored punch in this Halloween beverage recipe.
Press about 20 gummy worms into bottom of 12-cup Bundt® or tube pan. Pour 6 cups prepared orange-flavored drink mix over gummy worms in pan. Cover; freeze until frozen (at least 24 hours).
At serving time, place soda, pineapple juice and lemon lime drink mix into punch bowl. Stir to mix. Run bottom of Bundt® pan under warm water to release ice ring. Place ice ring in punch bowl.
Garnish with gummy worms and other gummy candies, if desired.
*Substitute 6 cups of any prepared non-carbonated orange drink.
Dietary Fiber: 0g
Fast, tasty punch. I've been looked for an easy one that is not too sweet and this works great. The ice ring didn't float like the picture for some reason. Kids liked the gummy worms in the ice ring, though. They eventually sink to the bottom of the punch bowl later.
We made this for a party and it was a big hit. The punch tasted great. The only thing I might change would be the gummy worms - they looked great, but they do break down in the punch and some kids didn't like that.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1540
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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