Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A frozen orange ice ring floats in a swampy sea of pineapple-flavored punch in this Halloween beverage recipe.
Press about 20 gummy worms into bottom of 12-cup Bundt® or tube pan. Pour 6 cups prepared orange-flavored drink mix over gummy worms in pan. Cover; freeze until frozen (at least 24 hours).
At serving time, place soda, pineapple juice and lemon lime drink mix into punch bowl. Stir to mix. Run bottom of Bundt® pan under warm water to release ice ring. Place ice ring in punch bowl.
Garnish with gummy worms and other gummy candies, if desired.
*Substitute 6 cups of any prepared non-carbonated orange drink.
Dietary Fiber: 0g
Fast, tasty punch. I've been looked for an easy one that is not too sweet and this works great. The ice ring didn't float like the picture for some reason. Kids liked the gummy worms in the ice ring, though. They eventually sink to the bottom of the punch bowl later.
We made this for a party and it was a big hit. The punch tasted great. The only thing I might change would be the gummy worms - they looked great, but they do break down in the punch and some kids didn't like that.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1540
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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