1/2 cup firmly packed brown sugar
1/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup uncooked old-fashioned or quick-cooking oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup real semi-sweet mini chocolate chips
3/4 cup prepared chocolate frosting
5 chocolate sandwich cookies (1/2 cup), crushed
Sandwich cookies or bars, or chocolate-covered graham cracker cookies, if desired
Decorator gel or vanilla candy coating, melted, if desired
Assorted Halloween candy decorations, if desired
Heat oven to 350°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except chocolate chips; beat at low speed until well mixed. Stir in chocolate chips.
Spread dough into lightly greased 12-inch pizza pan. Bake 17-20 minutes or until cookie is golden brown on edges. Cool completely.
Spread cookie with frosting; sprinkle with cookie crumbs. Decorate as desired.
- To easily spread cookie dough into pan, spray piece of waxed paper with no-stick cooking spray. Press dough into pan using sprayed side of waxed paper until almost at pan edge (dough will spread while baking).
- Place melted candy coating in a heavy, re-sealable plastic food bag. Cut small hole in corner for use as decorating tip.
- Create tombstones by decorating sandwich cookies with gel or candy coating, as desired. Use other Halloween candy as desired.
- Read more about this recipe on Recipe Buzz® Blog.