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These maple-flavored broomsticks are guaranteed to melt in your mouth and be a hit with kids of all ages.
Heat oven to 350°F. Combine 1/2 cup butter and brown sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Add maple syrup, egg and vanilla; continue beating until well mixed. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
Shape dough into 1-inch balls, flouring hands, if necessary. Shape half of balls into 4-inch logs.
Place logs, 2 inches apart, onto ungreased cookie sheets. Place 1 ball at top of each log; flatten ball slightly. Make 5 to 6 cuts into flattened ball with sharp knife to resemble strips of straw. Bake for 10 to 12 minutes or until cookies are set. Place wire cooling racks over waxed paper. Cool cookies 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Combine all glaze ingredients in small bowl, adding enough milk for desired consistency; mix until smooth. Drizzle over broom handles.
*Substitute imitation maple pancake syrup.
Dietary Fiber: 0g
Made these as plain ol' circular cookies for a New Year's Eve party, and they were gone in less than an hour. The glaze was a little too sweet for me, but since the cookie dough was relatively un-sweet it definitely brought balance.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1544
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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