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These brownie cakes that are fun to make and fun to eat hold a secret surprise in the center.
Heat oven to 350°F. Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray. Set aside.
Melt 1/2 cup butter and chocolate in 2-quart saucepan over low heat. Remove from heat. Stir in all remaining brownie ingredients except candy kisses until mixture is smooth.
Spoon heaping 2 tablespoons batter into each prepared muffin cup. Place 1 candy kiss in center of each cup; press down slightly.
Bake 18-20 minutes or until toothpick inserted near the center comes out with moist crumbs. Cool completely.
Combine all frosting ingredients in bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy. Spread 1 tablespoon frosting on top of each brownie cake. Decorate as desired.
Dietary Fiber: 1g
It's amazing! a great Halloween treat.
Great recipe,my family and friends loved it.
Made these for a Halloween party and they were a big hit. I couldn't find the peanut butter filled kisses, so I used mini peanut butter cups. The frosting was a bit thin, but otherwise, very good!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1545
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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