Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These mummies are filled with American cheese and sprinkled with a kicked-up Parmesan cheese.
Heat oven to 375°F. Line baking sheet with parchment paper or spray with no-stick cooking spray.
Unroll dough; separate into 8 crescents.
Cut American cheese into strips. Cut each strip in half to make 8 (2x1x1/2-inch) pieces. Place 1 cheese piece at wide end of crescent. Starting at wide end, roll dough toward point, sealing end well. Tuck ends underneath and press all seams together. Place onto prepared baking sheet.
Combine beaten egg and water in bowl. Combine Parmesan cheese and chili powder in another bowl.
Brush rolls with egg mixture; sprinkle with Parmesan cheese mixture. Place olive pieces on top for eyes. Bake 12-14 minutes or until golden brown. Serve warm.
Dietary Fiber: 0g
this recipe was easy to make and certainly good to eat. when i popped them into the oven they looked like little mummies, but when i took them out, they looked more like little baby bundles or owls. still cute, but a little disappointing
Quick, easy, cheesy and very good! A nice spruce-up from regular crescent rolls.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1547
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
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One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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