Chocolate Cauldron Cups

Chocolate Cauldron Cups

A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.

20 min. prep time
12 servings
252 Ratings


12 foil cupcake liners
24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs
1/2 cup Land O Lakes® Butter, melted
1 cup milk
1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
10 drops green food color
1/2 cup real semi-sweet mini chocolate chips*
12 pretzel sticks


Line muffin cups with foil cupcake liners.

Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.

Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.

Place 1 pretzel stick into each cauldron for stirring spoon.

*Substitute creme de menth baking chips.

Recipe Tip

For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.

Nutrition Facts (1 serving)

Calories: 320

Fat: 18g

Cholesterol: 35mg

Sodium: 350mg

Carbohydrates: 36g

Dietary Fiber: 1g

Protein: 14g

Recipe #13814©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

it was fun and rele good to eat, all my friends loved it l.o.l.
my kids loved this!

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