Cheesy Linguine Toss

Cheesy Linguine Toss

This easy Italian pasta skillet supper is ready in just minutes!

20 min. prep time
6 servings
000 Ratings


1 (8-ounce) package uncooked dried linguine
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 1/2 cups cooked ham, cut into 1x1/4x1/4-inch strips
3/4 cup pitted ripe olives, sliced
1/2 cup chopped fresh parsley
1/2 cup water
1 medium (1 cup) red pepper, cut into 1/2-inch pieces
1 teaspoon dried oregano leaves
1 (8-ounce) package Cheddar or Monterey Jack cheese, cubed 1/2-inch


Cook linguine according to package directions. Drain. Keep warm.

Melt butter in 10-inch skillet; add garlic. Cook over medium heat 2-3 minutes or until garlic just begins to brown.

Stir in ham, olives, parsley, water, bell pepper and oregano. Continue cooking, stirring occasionally, 1-2 minutes or until mixture comes to a full boil. Stir in linguine.

Remove from heat; stir in cheese.

Nutrition Facts (1 serving)

Calories: 400

Fat: 20g

Cholesterol: 65mg

Sodium: 930mg

Carbohydrates: 32g

Dietary Fiber: 2g

Protein: 22g

Recipe #10549©1998Land O'Lakes, Inc.

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