Apple Ginger Pie

Apple Ginger Pie

Ginger adds great flavor to the crust, filling and streusel in this pie.

60 min. prep time
8 servings
252 Ratings



1 cup all-purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons cold water


1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch


1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 cup Land O Lakes® Butter, softened
Ice cream, if desired


Heat oven to 400°F.

Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.

Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.

Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.

Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.

Serve warm with ice cream, if desired.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 380

Fat: 14g

Cholesterol: 35mg

Sodium: 160mg

Carbohydrates: 63g

Dietary Fiber: 3g

Protein: 3g

Recipe #13818©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5.
Great apple pie, a bit sweet but really has a wonderful taste.
This recipe is awesome! The original recipe is not that sweet but I try to reduce sugar wherever I can and used 1/3 cup of sugar verses 1/2 cup. My family loves it and I make it every holiday season by request.

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